Produce all product pricing for all store merchandise |
- Process all price changes that come from the Corporate office and from Store Manager
- Ensure that all price changes have downloaded to POS system and all signs with new pricing have been printed and are hung by store opening
- Monitor cost changes per container, especially the containers with perishables; update pricing as needed
- Create and enter new item set-up and forward for approval to appropriate Category Managers
- Perform pricing sign audit throughout store, throughout the day to ensure correct information is displayed on all merchandise in the store
- Assist corporate IT department with computer fixes based on request or trouble shooting done at store level. This includes learning the MFS1 system as well as the POS system which is connected to CIMS
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Perform the Accounts Receivable function of the store |
- Print PO’s for receipt of goods and/or customs clearance
- Print local vendor order forms, from a list provided by the Store Manager, to create PO’s for the local vendors
- Input all invoices, from the depot and local vendors, within 24 hours. Ensure that all invoices are properly stamped as received, signed by Store Manager and dated prior to input. Scan and email all completed invoices to Corporate Accounting for payment
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- Provide a report to Category Managers regarding inventory discrepancies on container PO’s
- Post invoices on each container received at the store
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Perform input and provide reports to various managers and departments in store |
- Enter daily vault sheet information into CIMS once the sheet is completed by the Vault Clerk
- Input inventory adjustment information daily
- Print needed reports out of North West Portal and RETEK programs for Receiving Manager
- Input fresh meat and produce orders into system and email completed report to the Category Managers in charge of purchasing fresh meat and produce for the store. Must be completed every Monday
- Enter received Comp Shop information into provided Excel spreadsheet. Once report is completed forward to Store Manager for review then email to corporate office, using email address provided for just such a report
- Perform data entry on monthly produce and meat inventory
- Participate in monthly and semi-annual financial/physical inventory
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Desired Skills & Experience:
- Previous office experience a plus
- Previous accounting experience preferred but not required
- Must have intermediate math, reading, and writing skills
- Intermediate knowledge and ability using MS Office 2007 and above
- Must have high level of proficiency using a 10-key machine
- Cooperate with other team members in a busy environment in a professional manner to accomplish the business goals
- Strong work ethic within a team environment
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Working Conditions:
- Able to sit and/or stand for long periods of time
- Able to type on a keyboard for majority of shift
- Fast paced work environment
- Ability to work flexible hours, shifts and days including morning to evening, weekends, overnight and public holidays
Positions will be advertised externally; however internal candidates will receive first consideration based on qualifications. NWC employees are encouraged to bring forward applications of external candidates that meet the qualifications of this position.
NOTE: If an existing employee is selected for a posted position they will be required to remain in that position a minimum of one year prior to applying for other posted positions unless authorized by their current supervisor. New employees to the company must also remain in their position a minimum of one year prior to applying for posted positions unless authorized by their supervisor. This position adheres to the Corporate Job Posting Guidelines.
A competitive salary is being offered along with opportunities to learn, develop and advance throughout the organization. We thank all applicants for their interest; however only those selected for an interview will be contacted.
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